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Tamago is egg (perhaps sweetened a little) that has been cooked and rolled. It's often seen on rice in Sushi, but I'm sure there are other things it's used for. These had various types of fish and eel mixed in.


Camera: Nikon F100
Date: Sunday, October 20th, 2002
Film: Fuji Velvia 50 (slide)
Lens: 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor
Photographer: John Harvey
Tag: Japan, market
Larger image: 2000 x 1333
Raw image: 3593 x 2395

John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Tamago

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Last Modified Tuesday, June 9th, 2009 at 07:43:09. Edit
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