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You can see the body is fully of ice - I'm not sure if that means this is fresh fish or frozen, but if it was frozen they would probably be using the band saw.
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| Camera: | Nikon F100 |
| Date: | Thursday, October 31st, 2002 |
| Film: | Fuji Velvia 50 (slide) |
| Lens: | 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor |
| Photographer: | John Harvey |
| Tag: | fish, Japan, market, Tokyo |
| Larger Image: | 2000 x 1334 |
| Raw Image: | 3736 x 2491 |
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Carving Up Tuna
Last Modified Saturday, February 16th, 2008 at 21:35:53. Edit
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