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12 of 15 from Tsukiji Fish Market
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You can see the body is fully of ice - I'm not sure if that means this is fresh fish or frozen, but if it was frozen they would probably be using the band saw.


Camera: Nikon F100
Date: Thursday, October 31st, 2002
Film: Fuji Velvia 50 (slide)
Lens: 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor
Photographer: John Harvey
Tag: fish, Japan, market, Tokyo
Larger Image: 2000 x 1334
Raw Image: 3736 x 2491

John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Carving Up Tuna

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Last Modified Saturday, February 16th, 2008 at 21:35:53. Edit
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