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Pieces Of Tuna In Freezer
I think these pieces of fish are of saleable size for restaurants.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Pieces Of Tuna In Freezer

Snails
I'm not sure why the shells on these snails are so broken. I'm not sure if these are salt water or fresh or how it's eaten.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Snails

Carving Up Tuna
You can see the body is fully of ice - I'm not sure if that means this is fresh fish or frozen, but if it was frozen they would probably be using the band saw.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Carving Up Tuna

Fish On Metal Skewers

John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Fish On Metal Skewers

Fishes On Skewers
Fishes On Skewers
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Fishes On Skewers

3 Bins Bonito Flakes
These have quite a nice smell - they are fresh cut.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > 3 Bins Bonito Flakes

Rice Sized Little Fishies
In english, this might be called white bait, but I don't know what the Japanese name would be.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Rice Sized Little Fishies

Food In Steamers
This is Oden - soup with tofu and fish on sticks. Somewhat a meat popsicle.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Food In Steamers

Tako Under Glass
The octopus arms are between 3 and 8 dollars US.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Tako Under Glass