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Sashimi
Sashimi
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Sashimi

Sashimi
The Sashimi was apparently excellent (I even had a piece of Tuna). The pink flesh is Tuna.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Sashimi

Looking At Product
I like the stone floor (which is washed clean) and the windows in the ceiling.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Tokyo > Looking At Product

Fish And Oysters
I think the little fish are sardines and I think those are oysters behind.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Fish And Oysters

Fish With Ginger
The brown piece of kelp (I believe - Mark ate it) has gold foil on it. I was surprised it didn't spell something out.
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Fish With Ginger

Tako (Octopus) Balls
In the main walk way (Omoté Sando St.) a few vendors set up selling regional food. There is charcoal in the center keeping the fish warm.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Nikko > Tako (Octopus) Balls

Oden Stand
Oden is basically seafood/tofu/stuff on skewers served from a common broth - it's common to see in 7-11's. This stand was at the exit to a subway station. One piece (octopus wrapped in Tofu) was enough for David and Andrea to get a taste.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tokyo > Oden Stand

Sea Eurchins
Sea Eurchins
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Sea Eurchins

Cuts Of Tuna
Cuts Of Tuna
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Cuts Of Tuna

Dried Fish
This stall sold mostly dried things. I have no idea what type of fish this is.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Dried Fish

Octopus Balled Up
This is going to become sushi in some restaurant. Perhaps a little Takoyaki? See an example in a Kyoto Market
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Octopus Balled Up

Ascidians - Halocynthia roretzi
The internet has come through - apparently they are ascidians - specifically Halocynthia roretzi. Ascidians are sea squirts — hermaphrodite marine invertebrates that live in shallow ocean waters, and which are thought to exhibit characteristics of the evolutionary ancestors of chordates and vertebrates. (Thanks goes to Karen Sanamyan at ascidiacea.com/
Species: Halocynthia roretzi (Maboya in Japanese)

John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Ascidians - Halocynthia roretzi

Pieces Of Tuna In Freezer
I think these pieces of fish are of saleable size for restaurants.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Pieces Of Tuna In Freezer

Snails
I'm not sure why the shells on these snails are so broken. I'm not sure if these are salt water or fresh or how it's eaten.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Snails

Carving Up Tuna
You can see the body is fully of ice - I'm not sure if that means this is fresh fish or frozen, but if it was frozen they would probably be using the band saw.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Carving Up Tuna

Crab Rolls
The outside of the rolls is yuba - a tofu skin. They are served in vinager/pickle brine with cucumber.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Crab Rolls

Piece Of Sea Breem
The Breem was served cold.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Piece Of Sea Breem

Fish On Metal Skewers

John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Fish On Metal Skewers

Fishes On Skewers
Fishes On Skewers
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Fishes On Skewers

3 Bins Bonito Flakes
These have quite a nice smell - they are fresh cut.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > 3 Bins Bonito Flakes

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