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Carving Up Tuna
You can see the body is fully of ice - I'm not sure if that means this is fresh fish or frozen, but if it was frozen they would probably be using the band saw.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Carving Up Tuna

Pieces Of Tuna In Freezer
I think these pieces of fish are of saleable size for restaurants.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Pieces Of Tuna In Freezer

Sashimi
The Sashimi was apparently excellent (I even had a piece of Tuna). The pink flesh is Tuna.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Sashimi

Crusted Salt On Salmon
This is after the Salmon has come out - the salt on the bottom is stained brown (I'm guessing the fish leaked fluid), but a hard (and very hot) layer has formed around the fish.
John Harvey Photo > Pender Island for the May Long Weekend > Crusted Salt On Salmon

Some Salmon Some Scallops
They had quite a nice digital scale they were using to measure both the weight of the fish and the number of scallops in a bag.
John Harvey Photo > Pender Island for the May Long Weekend > Some Salmon Some Scallops

Tako (Octopus) Balls
In the main walk way (Omoté Sando St.) a few vendors set up selling regional food. There is charcoal in the center keeping the fish warm.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Nikko > Tako (Octopus) Balls

Crab Rolls
The outside of the rolls is yuba - a tofu skin. They are served in vinager/pickle brine with cucumber.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Crab Rolls

Piece Of Sea Breem
The Breem was served cold.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Piece Of Sea Breem

Fish On Metal Skewers

John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Fish On Metal Skewers

Fishes On Skewers
Fishes On Skewers
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Fishes On Skewers

3 Bins Bonito Flakes
These have quite a nice smell - they are fresh cut.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > 3 Bins Bonito Flakes

Rice Sized Little Fishies
In english, this might be called white bait, but I don't know what the Japanese name would be.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Rice Sized Little Fishies

Food In Steamers
This is Oden - soup with tofu and fish on sticks. Somewhat a meat popsicle.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Food In Steamers

Tako Under Glass
The octopus arms are between 3 and 8 dollars US.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Tako Under Glass