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Steamer With Baitfish
This was a very popular dish - ?????? lotus-wrapped rice in steamer. They weren't making fried rice/fried noodle dishes because they take too long and the restaurant was slammed. This was the closest thing (other than white rice) you could get. Pretty much every table ordered it.
John Harvey Photo > Blogs for 2016 to 2005 > Hong Kong 10 > Steamer With Baitfish