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Restrict search - street food AND: Japan 19 market 13 Hong Kong 13 Vietnam 11 Richmond Night Market 8 cooking 6
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Chestnuts In Hand
Chestnuts In Hand
John Harvey Photo > Trips out of the Country > Hong Kong > Chestnuts In Hand

Cooking Chestnuts
Cooking Chestnuts
John Harvey Photo > Trips out of the Country > Hong Kong > Cooking Chestnuts

Chestnut And Potato Cart
Chestnut And Potato Cart
John Harvey Photo > Trips out of the Country > Hong Kong > Chestnut And Potato Cart

Roast Chestnut Vendor
Roast Chestnut Vendor
John Harvey Photo > Trips out of the Country > Hong Kong 5 > Roast Chestnut Vendor

Fish Cookies
I first saw these filled cakes in Japan but they are pretty common here too.
John Harvey Photo > Blogs for 2016 to 2005 > June 2006 > Fish Cookies

Rice Rolls
This is one of the more western friendly (and vegetarian) options at the market.
John Harvey Photo > Blogs for 2016 to 2005 > June 2006 > Rice Rolls

Basting Grilled Meat
They do manage to sell them all somehow.
John Harvey Photo > Blogs for 2016 to 2005 > September 2007 > Basting Grilled Meat

Grilled Fishies
At the start of the season I think they only had sweet (red bean) fish. At the end of the season they also sold a savary vegetarian fish (modeled after their pancake.
John Harvey Photo > Blogs for 2016 to 2005 > September 2007 > Grilled Fishies

Grilling Meats
Grilling Meats
John Harvey Photo > Blogs for 2016 to 2005 > September 2007 > Grilling Meats

Grilled Balls
There is quite a trick with these - when they are cooked on side the practioner will turn them and then roll them over to make a ball and cook the other hemisphere.
John Harvey Photo > Blogs for 2016 to 2005 > September 2007 > Grilled Balls

Turning Fishballs
There are a couple crops within this images I really like. I haven't been to the Market yet this year.
John Harvey Photo > Turning Fishballs

Hurricane Potatoes
They were making several at a time and charged $3 each - probably a pretty tidy haul.
John Harvey Photo > Blogs for 2016 to 2005 > September 2009 > Hurricane Potatoes

Small Birds On Skewers
Small Birds On Skewers
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Kyoto > Small Birds On Skewers

Making Takoyaki
Making Takoyaki
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Making Takoyaki

Kids At Candy Stand
Today was a holiday in Japan so they were expecting large crowds.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Kids At Candy Stand

Ingredients For Takoyaki
Ingredients For Takoyaki
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Ingredients For Takoyaki

Devil Themed Takeout
Apparently famous for the four sauces (including a spicy) flavors that you can add to your takoyaki. (Red Ghost)
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Devil Themed Takeout

Cracking Eggs Into Okonomiyaki
This style, where the eggs are cooked whole is different from the style near our hotel where the eggs were in a batter.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Cracking Eggs Into Okonomiyaki

Steamed Bun
The little dots show the type of bun - different colours and counts.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Steamed Bun

Grilling Squid
Grilling Squid
John Harvey Photo > Hong Kong 3 > Grilling Squid

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