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Crab Claw Balls
Crab Claw Balls
Tags: food porn

John Harvey Photo > Blogs for 2024 to 2005 > June 2010 > Crab Claw Balls
Indian Food Plated
We served every meal on the trip using just bowls and spoons - save the weight!
Tags: food porn

John Harvey Photo > John Harvey Photo - Hiking > Cape Scott > Indian Food Plated
Steaming Pork
Needless to say, there was leftovers.
John Harvey Photo > Blogs for 2024 to 2005 > May Long Weekend in Bowser > Steaming Pork
Seasoned Carrots
I really don't make seasoned carrots often enough.
Tags: food porn

John Harvey Photo > Blogs for 2024 to 2005 > May Long Weekend in Bowser > Seasoned Carrots
Two Pieces Of Tamago
The egg has a the name of the restaurant (I think) braised into the top of it. It really was good.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Two Pieces Of Tamago
Finished Okonomiyaki
Mmm, crispy noodles, mayo sauce.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Finished Okonomiyaki
Flipping Okonomiyaki
The waitress did everything for us. We didn't speak a common language, but that seemed okay.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Flipping Okonomiyaki
Painting Sauce On Okonomiyaki
In classic style, the sauce is painted on with a brush.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Painting Sauce On Okonomiyaki
Close Up On Okonomiyaki Ingredients
You can see the green onions and fish flakes (bonito) on the top layer of this Okonomiyaki.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Close Up On Okonomiyaki Ingredients
Bamboo Sushi
Bamboo Sushi
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Bamboo Sushi
Two Pieces Anago
Two Pieces Anago
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Two Pieces Anago
Fish With Skin On
I like how shiny the fish was.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Fish With Skin On
Ebi Maguro
Ebi Maguro
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Osaka > Ebi Maguro
Stacked Soba Noodles
Stacked Soba Noodles
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Stacked Soba Noodles
Taster Box Of Grilled Items
It's rare to see all the plates that serve a meal matching. These boxes were unique per person.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Taster Box Of Grilled Items
Mushroom Clear Broth
Japan has way more mushrooms on the menu than what you commonly see in Canada. Considering it's February (way out of normal mushroom season) I was impressed.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Mushroom Clear Broth
Beef Sliced Thin
Again, an emphasis on locally sourced products.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Nagano > Beef Sliced Thin
Baby Tempura
The baby eggplant was cute. Behind that are two baby zucchini's. The yellow piece behind is the skeleton of a bony fish cooked to be like a chip or cracker. This was served with a green salt.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Gunma > Baby Tempura
Sashimi Plate
I like the flower on top and the sakura shaped slice of carrot. The Shiso is real - not the plastic ribbon we get in the lower price sushi places in Canada.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Gunma > Sashimi Plate
Different Flavors
The goal is really one flavor per bite.
John Harvey Photo > Trips out of the Country > A Fourth Trip to Japan > Gunma > Different Flavors
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