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Soft Shelled Crabs
Soft Shelled Crabs
John Harvey Photo > Trips out of the Country > Vietnam > Ho Chi Minh City > Soft Shelled Crabs

Three Fish ABasket
Three Fish ABasket
Tags: fish, seafood

John Harvey Photo > Trips out of the Country > Vietnam > Ho Chi Minh City > Three Fish ABasket

Fish Monger
The fish here made me sad - the presentation doesn't give you the sense that this person really cares about the fish. We aren't anywhere near the ocean so I suspect much of this is freshwater fish.
John Harvey Photo > Trips out of the Country > Vietnam > Sapa And Bac Ha > Fish Monger

Fish Drying From Below
Fish Drying From Below
John Harvey Photo > Trips out of the Country > Hong Kong > Fish Drying From Below

Shrimp With Chilli Sauce
Shrimp With Chilli Sauce
John Harvey Photo > Trips out of the Country > Hong Kong > Shrimp With Chilli Sauce

Hairy Crabs For Eating
Hairy Crabs For Eating
John Harvey Photo > Trips out of the Country > Hong Kong > Hairy Crabs For Eating

Fish With Onions
Fish With Onions
John Harvey Photo > Trips out of the Country > Hong Kong > Fish With Onions

Fish Drying With Flies
Fish Drying With Flies
John Harvey Photo > Trips out of the Country > Hong Kong > Fish Drying With Flies

Drying Fish
Drying Fish
John Harvey Photo > Trips out of the Country > Hong Kong > Drying Fish

Crabs
Crabs
John Harvey Photo > Trips out of the Country > Hong Kong > Crabs

Seafood Plated
Seafood Plated
John Harvey Photo > John's Overnight Page > Galiano May Day > Seafood Plated

Fish And Oysters
I think the little fish are sardines and I think those are oysters behind.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Fish And Oysters

Fish With Ginger
The brown piece of kelp (I believe - Mark ate it) has gold foil on it. I was surprised it didn't spell something out.
John Harvey Photo > Trips out of the Country > A Third Trip to Japan > Kochi > Fish With Ginger

Crusted Salt On Salmon
This is after the Salmon has come out - the salt on the bottom is stained brown (I'm guessing the fish leaked fluid), but a hard (and very hot) layer has formed around the fish.
John Harvey Photo > Pender Island for the May Long Weekend > Crusted Salt On Salmon

Some Salmon Some Scallops
They had quite a nice digital scale they were using to measure both the weight of the fish and the number of scallops in a bag.
John Harvey Photo > Pender Island for the May Long Weekend > Some Salmon Some Scallops

Tako (Octopus) Balls
In the main walk way (Omoté Sando St.) a few vendors set up selling regional food. There is charcoal in the center keeping the fish warm.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Nikko > Tako (Octopus) Balls

Oden Stand
Oden is basically seafood/tofu/stuff on skewers served from a common broth - it's common to see in 7-11's. This stand was at the exit to a subway station. One piece (octopus wrapped in Tofu) was enough for David and Andrea to get a taste.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tokyo > Oden Stand

Sea Eurchins
Sea Eurchins
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Sea Eurchins

Cuts Of Tuna
Cuts Of Tuna
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Cuts Of Tuna

Dried Fish
This stall sold mostly dried things. I have no idea what type of fish this is.
John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Tsukiji Fish Market > Dried Fish

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