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The sap has gained some real colour and is now reduced to less than a quarter of it's original volume. Because the sap is so thin in the evaporate pan (it could scorch, it is now removed, refiltered, and then placed in a smaller evaporator.


Camera: Nikon F100
Date: Sunday, March 3rd, 2002
Film: Fuji Velvia 50 (slide)
Lens: 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor
Photographer: John Harvey
Larger image: 1334 x 2000

John Harvey Photo > Pictures of People > Making Maple Syrup in Parry Sound > Panning Out Concentrated Sap

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Last Modified Tuesday, June 9th, 2009 at 07:27:00. Edit
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