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We are boiling down large volumes of sap. When the sap comes out of the tree, it is mostly water with very little sugar (and flavor). This step is removing the excess water so you are left with concentrated sugar and flavor.


Camera: Nikon F100
Date: Sunday, March 3rd, 2002
Film: Fuji Velvia 50 (slide)
Lens: 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor
Photographer: John Harvey
Larger image: 2000 x 1335

John Harvey Photo > Pictures of People > Making Maple Syrup in Parry Sound > Vat Boiling

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