Previous Vat Boiling
12 of 25 from Making Maple Syrup in Parry Sound
Next

mainimage

We are boiling down large volumes of sap. When the sap comes out of the tree, it is mostly water with very little sugar (and flavor). This step is removing the excess water so you are left with concentrated sugar and flavor.


Camera: Nikon F100
Date: Sunday, March 3rd, 2002
Film: Fuji Velvia 50 (slide)
Lens: 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor
Photographer: John Harvey
Larger image: 2000 x 1335

John Harvey Photo > Pictures of People > Making Maple Syrup in Parry Sound > Vat Boiling

Leave a Comment

Some HTML allowed: <b>, <code> <em> <i> <strike> <strong>, but most isn't.  Text length is limited.  Comments from first time authors will be reviewed before being posted. Comments with swearing or painfully poor spelling will probably be rejected.

Last Modified Tuesday, June 9th, 2009 at 07:26:59. Edit
Copyright and Contact Information.