Previous Making Puffed Rice
5 of 42 from Mekong Delta


Just putting the rice grains in the super hot wok was enough to make the burst. I wonder who was the first to figure that out.

Camera: Nikon D2x
Date: Wednesday, November 14th, 2007 at 12:56 PM
Exposure: 1/20 sec at f2.8
ISO: 400 asa
Lens: 17-55mm f/2.8G ID ED DX AF-S Zoom-Nikkor at 26mm
(equivalent field of view of a 39mm lens on a 35mm camera)
Photographer: John Harvey
Tag: Vietnam, performance
Larger image: 1328 x 1999
Raw image: 2848 x 4288

John Harvey Photo > Trips out of the Country > Vietnam > Mekong Delta > Making Puffed Rice

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