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Large blocks of Tofu were boiled in this large pot with a few spices in the water. We then used a bamboo fork to remove the blocks and cover them soy sauce, wasabi, seasame seeds and another seed and eat.


Camera: Nikon F100
Date: Saturday, October 19th, 2002
Film: Fuji Velvia 50 (slide)
Lens: 28-70mm f/2.8 ED-IF AF-S Zoom-Nikkor
Photographer: John Harvey
Tag: lunch, Japan
Larger image: 2000 x 1333
Raw image: 3740 x 2493

John Harvey Photo > Trips out of the Country > A Second Trip to Japan > Kyoto Food > Tofu Boiling

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