Previous Crusted Salt On Salmon
22 of 40 from Pender Island for the May Long Weekend
Next

mainimage

This is after the Salmon has come out - the salt on the bottom is stained brown (I'm guessing the fish leaked fluid), but a hard (and very hot) layer has formed around the fish.


Camera: Nikon F100
Date: Saturday, May 17th, 2003
Film: Fuji Velvia 50 (slide)
Focal Length: 50mm
Lens: 50mm f/1.4D AF Nikkor
Photographer: John Harvey
Tag: salt, fish, cooking, seafood
Larger image: 2000 x 1322
Raw image: 3771 x 2493

John Harvey Photo > Pender Island for the May Long Weekend > Crusted Salt On Salmon
John Harvey Photo > Pender Island for the May Long Weekend > Crusted Salt On Salmon
John Harvey Photo > John's Overnight Page > Pender Island for the May Long Weekend > Crusted Salt On Salmon

Leave a Comment

Some HTML allowed: <b>, <code> <em> <i> <strike> <strong>, but most isn't.  Text length is limited.  Comments from first time authors will be reviewed before being posted. Comments with swearing or painfully poor spelling will probably be rejected.

Last Modified Tuesday, June 9th, 2009 at 07:49:51. Edit
Copyright and Contact Information.