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First we layed of bed of about a quarter inch of salt, then gently layed the fish down, and then poured enough salt over so there weren't any thin spots. By this point (5 kg of fish, 2 kg of salt) the tray was getting heavy.


Camera: Nikon F100
Date: Saturday, May 17th, 2003
Film: Fuji Velvia 50 (slide)
Focal Length: 50mm
Lens: 50mm f/1.4D AF Nikkor
Photographer: John Harvey
Tag: fish, salt, cooking
Larger image: 1999 x 1316
Raw image: 3774 x 2484

John Harvey Photo > Pender Island for the May Long Weekend > Fish Buried In Salt
John Harvey Photo > Pender Island for the May Long Weekend > Fish Buried In Salt
John Harvey Photo > John's Overnight Page > Pender Island for the May Long Weekend > Fish Buried In Salt

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