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24 of 29 from June 2009
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You don't want to try and cut through a bone - the shoulder joint will just pull apart once it is cooked. The trick is to open up the legs so you can see where the pivot is.


Camera: Nikon D2x
Date: Saturday, June 27th, 2009 at 5:53 PM
Exposure: 1/160 sec at f2.8
ISO: 100 asa
Lens: 17-55mm f/2.8G ID ED DX AF-S Zoom-Nikkor at 38mm
(equivalent field of view of a 57mm lens on a 35mm camera)
Photo Subject: Sean
Larger image: 1328 x 2000
Raw image: 2848 x 4288

John Harvey Photo > Blogs for 2016 to 2005 > June 2009 > Cutting Off A Leg

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