Previous Tenting The Pig
23 of 29 from June 2009
Next

mainimage

Apparently letting it sit for a while helps the meat reabsorb the juices which makes it juicier and easier to cut. You wrap it in foil to reduce the heat loss.


Camera: Nikon D2x
Date: Saturday, June 27th, 2009 at 5:33 PM
Exposure: 1/80 sec at f2.8
ISO: 100 asa
Lens: 17-55mm f/2.8G ID ED DX AF-S Zoom-Nikkor at 20mm
(equivalent field of view of a 30mm lens on a 35mm camera)
Photo Subject: Sean
Larger image: 1328 x 2000
Raw image: 2848 x 4288

John Harvey Photo > Blogs for 2016 to 2005 > June 2009 > Tenting The Pig

Leave a Comment

Some HTML allowed: <b>, <code> <em> <i> <strike> <strong>, but most isn't.  Text length is limited.  Comments from first time authors will be reviewed before being posted. Comments with swearing or painfully poor spelling will probably be rejected.

Last Modified Friday, August 14th, 2009 at 05:20:52. Edit
Copyright and Contact Information.